White Rabbit Ragù with Tagliatelle: Recipe

Delicate ribbons of tagliatelle coated with a rich rabbit ragu

A soft, delicate ragù made with rabbit, white wine, and fragrant herbs, finished with Parmigiano and tossed through ribbons of tagliatelle.

Ingredients (serves 4):
• 400g rabbit meat, finely chopped or coarsely ground (from legs or saddle)
• 1 small onion, finely chopped
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 2 tbsp olive oil
• 1 tbsp u…