Green Asparagus Risotto: Recipe

Spring on a plate

This creamy risotto is spring on a plate. Arborio rice is slowly cooked with warm stock, butter, and a generous handful of Parmigiano until it becomes rich and velvety. The asparagus brings a fresh crunch, and lemon zest cuts through the creaminess with just the right amount of zing.

As with all good risotto, take your time - slow and steady wins the pl…